Gross order volume flatters every marketplace equally. The number that decides which channel is worth the kitchen's capacity is net after commission, next to the effective take rate.
| Channel | Orders | Gross | Commission | Net | Take rate | Avg ticket | Unmapped |
|---|---|---|---|---|---|---|---|
| DoorDash | 29 | $1,049.57 | -$259.04 | $790.53 | 24.7% | $36.19 | 1 |
| Grubhub | 28 | $1,127.35 | -$231.53 | $895.82 | 20.5% | $40.26 | 3 |
| Uber Eats | 40 | $1,635.52 | -$384.93 | $1,250.59 | 23.5% | $40.88 | 3 |
| ezCater | 33 | $1,144.32 | -$172.40 | $971.92 | 15.1% | $34.67 | 10 |
| All channels | 130 | $4,956.76 | -$1,047.90 | $3,908.86 | |||