Gross order volume flatters every marketplace equally. The number that decides which channel is worth the kitchen's capacity is net after commission, next to the effective take rate.
| Channel | Orders | Gross | Commission | Net | Take rate | Avg ticket | Unmapped |
|---|---|---|---|---|---|---|---|
| DoorDash | 30 | $1,075.47 | -$265.04 | $810.43 | 24.6% | $35.84 | 1 |
| Grubhub | 29 | $1,132.77 | -$232.59 | $900.18 | 20.5% | $39.06 | 3 |
| Uber Eats | 40 | $1,635.52 | -$384.93 | $1,250.59 | 23.5% | $40.88 | 3 |
| ezCater | 33 | $1,144.32 | -$172.40 | $971.92 | 15.1% | $34.67 | 10 |
| All channels | 132 | $4,988.08 | -$1,054.96 | $3,933.12 | |||